April 2021
- Tracking nitrate in farm fields
- The fight against Palmer amaranth
- Free K-12 resources developed for teaching soil science
- Are there soil microbes under my fingernails?
- Diverse pollinators improve canola production
- Breeding barley for a changing climate
- Can industrial hemp be intercropped in pine plantations?
March 2021
- Shrub willow as a bioenergy crop
- Todd Steinacher named 2021 International Certified Crop Adviser of the Year
- Helping stevia plants brave the cold
- Manure improves soil and microbe community
- Chickpea genetics reduce need for chemicals
- How is erosion affecting the recovery of the Fukushima area?
February 2021
- Measuring carbon nanotubes taken up by plants
- Breeding better seeds: Healthy food for more people
- What do ants and soils do for each other?
- Cataloguing genetic information about yams
- Some food contamination starts in the soil
- How do different root structures affect soil?
January 2021
- Making wheat and peanuts less allergenic
- Dr. Audrey Chang joins ACSESS as Chief Operating Officer
- Stealing the spotlight in the field and kitchen
- Are the west Texas rangelands barren?
- Framework sheds light on nitrogen loss of producing common food items
- Cattle grazing and soybean yields
December 2020
- Tepary beans – a versatile and sustainable native crop
- Can the parts of plants we can see help predict the parts of them we can’t?
- Microbes and plants: A dynamic duo
- Keeping California a powerhouse of almond production
- How can farmers grow crops in more coarse soils?
November 2020
- From the farm to the feast
- Tackling food allergies at the source
- Research helps improve a key ingredient in vegetable oil
- Ag science group pursues big IDEAS: Inclusion, Diversity and Equity in Agricultural Sciences
- “Hot, dry and salty" symposium to cover plant-microbe interactions in a changing world
October 2020
- Upcoming symposium highlighting advances in nutrient stewardship
- Allies in alley cropping: testing tree and grass combinations
- Linking AI with crop simulation models to understand and predict agricultural systems dynamics
- Translating soil chemistry science to improve human health
- Best farming practices for soil health vary by region
- Perennial grain symposium to be held: advances and challenges
- Scientists to discuss climate smart organic agriculture at upcoming symposium
- What is the impact of fire on desert soils of Nevada?
- Cataloguing the rice collection for crop improvement
- The role of mycorrhizal fungi in soil processes topic of symposium
- Reducing cadmium levels in cacao
- Crop biotechnology, physiology and translational genomics to feed and fuel the world
- Lectureship speakers for ASA-CSSA-SSSA meeting announced
- COVID-19 impacts on higher education: concerns and strategies to adapt
- How is San Antonio reducing its solid waste?
- 2020 Bayer Diversity Fund provides professional opportunities to underrepresented groups
September 2020
- First look at a sustainable agricultural mulch
- Opening speaker announced for Translating Visionary Science to Practice Meeting
- Upcoming: Translating Visionary Science to Practice Meeting
- Crop diversity is key to increased profits for Brazilian farmers
- Choosing the right cover crop to protect the soil
- How are wetland plants and soils different from drier soils?
- Wild cousins may help crops battle climate change
- Climate change could increase rice yields
August 2020
- Getting to the root of the problem
- Improving protein digestibility in sorghum
- What is a dung beetle?
- Technology can help speed soil recovery after oil spills
- Smartphones prove to be time-saving analytical tools
- Why is testing for soil microbes important?
July 2020
- Studying interactions between ground-nesting bees and soils
- Keeping pinto beans away from the dark side
- What type of insects live in soil?
- How much fluorine is too much fluorine?
- Sustainable Agronomy Conference goes virtual
- The story behind a uniquely dark, wetland soil
- How are oysters farmed – and what’s the effect on subaqueous soils?
- GPS isn’t just for road trips anymore
June 2020
- Food-grade wheatgrass variety released for public use
- Crop residue decisions affect soil life
- Is lead contamination ancient history?
- Reusing chicken litter shows benefits
- Solving the mysteries of water and air underground
- What’s being done to restore wetlands?
May 2020
- Using waste to grow wonders
- Protecting American wheat fields
- How did soil salinity affect ancient civilizations?
- Soybean seeding rates and risk
- Can newer irrigation techniques save water?
- Soil pores hold the key to stability for desert soils
- How are soil microbes affected by fertilizer in soils?